Le Creuset French Oven 28cm: Meringue
$780.00
If the 24cm is my everyday sidekick, the 28cm Le Creuset Dutch oven is the big boss. It’s the pot I haul out when I’m cooking for a crowd – or batch cooking for the month ahead. It’s hosted slow-braised lamb shoulders, towering lasagna’s, double batches of soup, and more family roasts than I can keep track of. Heavy, steady, and utterly dependable, it’s the piece that makes feeding a table full of hungry people feel easy. And just like all my Le Creuset cookware, it’s as good-looking as it is hardworking. An essential piece for all batch cookers!
Want to see a Le Creuset Casserole in action? Check out my Slow-Cooked Roast Lamb Shoulder recipe
In stock
Description
Renowned worldwide, the Le Creuset casserole is a culinary staple cherished by chefs for nearly 100 years. Ideal for preparing stews, roasts, soups, casseroles, and baked dishes, this iconic cookware piece ensures your meals are infused with rich, mouth-watering flavors, making it the perfect all-in-one pot for unforgettable meals.
Key Features:
* Quick cleanup: a light enamel interior helps make cleaning easier.
* Handles like a dream: thanks to the large handles, you can easily move from hob to oven to table, even when wearing oven gloves.
* A real workhorse: fit for the oven, hob, induction or under the grill.
* Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
* Locks in moisture: the tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
* Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
Capacity: 6.7L
Made in France
