Welcome to the cookware collection—a curated range of cast iron cookware that I use everyday in my kitchen. From enameled Dutch ovens that make the perfect slow-cooked stew to versatile cast iron skillets, grill pans, and roasters, each piece is designed to last a lifetime of cooking.
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If you love one-pan dinners, this is your new best friend. The 28cm Everypan does it all — sear, sauté, roast, or bake — and still looks beautiful sitting on the table. With a black, dry enamel interior, it’s the most versatile piece in my collection. It’s perfect for everything from my morning eggs to a one-pan risotto to even searing a good steak. It’s the piece you’ll reach for every night without thinking.
If you love one-pan dinners, this is your new best friend. The 28cm Everypan does it all — sear, sauté, roast, or bake — and still looks beautiful sitting on the table. With a black, dry enamel interior, it’s the most versatile piece in my collection. It’s perfect for everything from my morning eggs to a one-pan risotto to even searing a good steak. It’s the piece you’ll reach for every night without thinking.
The 20cm Le Creuset Dutch oven is the perfect “just right” pot — not too big, not too small. It’s the one I reach for when simmering a cozy stew for two, baking a crusty loaf of bread, or whipping up a simple fruit cobbler for dessert.
If there’s one piece of kitchen equipment I couldn’t live without, it’s my 24cm Le Creuset enamel Dutch oven. This pot has seen everything — slow-simmered stews on winter weekends, bubbling pasta sauces, crusty sourdough loaves, and more roast chickens than I can count. It’s the one I reach for without thinking, knowing it’ll handle anything I throw at it.
I love how evenly it cooks, holding heat like a dream, and how it moves effortlessly from stovetop to oven to table. Plus, after years of heavy use, it still looks beautiful sitting on the shelf — a little worn in, sure, but full of stories and good meals shared.
See this Dutch oven in my Dutch Oven Roast Chicken Recipe
If there’s one piece of kitchen equipment I couldn’t live without, it’s my 24cm Le Creuset enamel Dutch oven. This pot has seen everything — slow-simmered stews on winter weekends, bubbling pasta sauces, crusty sourdough loaves, and more roast chickens than I can count. It’s the one I reach for without thinking, knowing it’ll handle anything I throw at it.
I love how evenly it cooks, holding heat like a dream, and how it moves effortlessly from stovetop to oven to table. Plus, after years of heavy use, it still looks beautiful sitting on the shelf — a little worn in, sure, but full of stories and good meals shared.
See the 24 cm Le Creuset Casserole in action in my Dutch Oven Roast Chicken Recipe
If the 24cm is my everyday sidekick, the 28cm Le Creuset Dutch oven is the big boss. It’s the pot I haul out when I’m cooking for a crowd – or batch cooking for the month ahead. It’s hosted slow-braised lamb shoulders, towering lasagna’s, double batches of soup, and more family roasts than I can keep track of. Heavy, steady, and utterly dependable, it’s the piece that makes feeding a table full of hungry people feel easy. And just like all my Le Creuset cookware, it’s as good-looking as it is hardworking. An essential piece for all batch cookers!
Want to see a Le Creuset Casserole in action? Check out my Slow-Cooked Roast Lamb Shoulder recipe
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