Kitchen Tools

Every good recipe needs the right tools. This collection brings together my most-used kitchen essentials—the pieces that make prep work smoother, cooking easier, and serving more enjoyable. From wooden spoons and sharp knives to measuring jugs, these are the everyday helpers no kitchen should be without.

  • Bird Terracotta Sugar Saver

    Bird Terracotta Sugar Saver

    $14.95

    High-fired and food-safe terracotta ensures sugar stays soft and maintains moisture for 3-6 months. Soak saver for 15-20 minutes, pat dry and then place in the jar. Care Instructions: Hand wash only.

  • Brown Sugar Saver

    Brown Sugar Saver

    $14.95

    Attention all bakers! You need these in your life! A sugar saver is the little clay hero that keeps your brown sugar soft and scoopable instead of turning into a rock-hard brick. Pop one in the jar and you’ll never have to chip away at your sugar with a spoon again.

  • Copper & Brass Measuring Cups

    Copper & Brass Measuring Cups

    $54.95

    These copper-plated measuring cups look like they were made to match your favourite copper pots. With brass handles and a beautiful polished finish, this set of four brings a little charm to everyday baking. They’re practical and far too pretty to hide in a drawer  – I’ve had mine for years!

  • Copper & Brass Measuring Spoons

    Copper & Brass Measuring Spoons

    $44.95

    These copper-plated measuring spoons are every bit as lovely as their matching cups. With brass handles and a warm, polished finish, they bring a little charm to even the simplest recipe. Perfect for everyday baking, they’re the kind of spoons you’ll reach for daily — and never want to tuck away in a drawer.

  • Marble Mortar & Pestle

    Marble Mortar & Pestle

    $89.95

    This white marble mortar and pestle is the sort of piece that belongs right on the kitchen bench, not tucked away in a cupboard. It’s solid and weighty in the hand (as it should be), cool to the touch, and makes quick work of herbs, spices, and garlic. I use mine constantly — grinding peppercorns, muddling basil, or smashing a few cloves with a sprinkle of flaky salt before Sunday roast.