Bakeware

There’s something about a loaf of bread baked in the right pan. The tall, square shape of the traditional Pullman pan gives bread the perfect height and uniform slice for homemade sandwich loaves.  Keep the lid on, and the crust stays thin and even, just like the loaves from a bakery window. Whether you’re baking a sourdough pullman or a soft white loaf for the week’s sandwiches, this is the bread pan you’ll reach for again and again.