Showing 49–64 of 90 results
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$710.00
If the classic Dutch oven is the workhorse of my kitchen, the 30cm Le Creuset Shallow Casserole is its stylish cousin — just as practical, a little more polished. It’s the pot I grab when dinner’s going straight from oven to table. Perfect for one-pan chicken dinners, baked pastas, risottos, or golden, bubbling gratins.
With its wide base for caramelising and shallow sides for easy stirring, it cooks beautifully and looks good doing it. Solid, dependable, and the piece you’ll use for everything from weeknight meals to Saturday night entertaining.
Want to see it in action? Check out my Cheese and Bacon Rolls recipe
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$280.00
If you only need one small skillet in your life, this is it! My 20 cm Le Creuset skillet is the one I grab for frying an egg, toasting nuts, or baking a little fruit crumble. It’s the perfect size for one or two — compact, and just as hardworking as its bigger siblings.
The enamel coating means no seasoning or scrubbing, and it heats evenly every time. I love how it goes straight from stovetop to oven to table without missing a beat. A little skillet that does it all, and looks good doing it.
Want to see a Le Creuset skillet in action? Check out my Super Easy Lemonade Scones
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$380.00
If you only need one skillet in your life, this is it! I use my 26cm skillet for everything from my morning eggs to a steak dinner and even a cobbler for a cozy weekend pudding! It’s that perfect size — big enough for a family meal, light enough to grab every day.
The enamel surface means no seasoning, no fuss, and it moves effortlessly from stovetop to oven to table. It heats evenly, cleans easily, and looks just as good sitting out on the stove as it does serving dinner straight from the pan.
See the 26 cm Le Creuset Cast Iron Skillet in action in my Blueberry Cobbler recipe.
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$380.00
If you only need one skillet in your life, this is it! I use my 26cm skillet for everything from my morning eggs to a steak dinner and even a cobbler for a cozy weekend pudding! It’s that perfect size — big enough for a family meal, light enough to grab every day.
The enamel surface means no seasoning, no fuss, and it moves effortlessly from stovetop to oven to table. It heats evenly, cleans easily, and looks just as good sitting out on the stove as it does serving dinner straight from the pan.
See the 26 cm Le Creuset Cast Iron Skillet in action in my Blueberry Cobbler recipe.
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$440.00
If you only need one big skillet in your life, this is it! My 30 cm Le Creuset skillet is what I pull out when we’ve got friends over or I’m cooking something that needs a bit more room to breathe — think seared lamb chops, caramelised onions, or a big batch of pancakes for Sunday brunch.
It’s the heavy-duty, family-sized version of the classic. Wide enough for proper browning, deep enough to hold a pasta dinner for four, and still beautiful enough to take straight to the table. The enamel coating means no seasoning, no stress — just even heat and easy cleaning every time.
Want to see a Le Creuset Skillet in action? Check out my Irish Bangers and Mash recipe!
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$89.95
Elevate your table setting with our generously sized dinner napkins, crafted from stone-washed linen in a timeless windowpane plaid. This understated design brings effortless elegance to any meal. Lovingly woven, dyed, and stone-washed in Southwest India, each napkin is made from the finest Belgian flax — a true testament to artisanal skill and attention to…
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$89.95
This white marble mortar and pestle is the sort of piece that belongs right on the kitchen bench, not tucked away in a cupboard. It’s solid and weighty in the hand (as it should be), cool to the touch, and makes quick work of herbs, spices, and garlic. I use mine constantly — grinding peppercorns, muddling basil, or smashing a few cloves with a sprinkle of flaky salt before Sunday roast.
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$14.95
Handmade with so much love in Victoria, these pieces are only produced in small, limited batches. This versatile size spoon is perfect to use with sugar, salt or on grazing boards with condiments. Made in Australia.
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$18.95
A chunky knit potholder made from 100% cotton protects hands from hot objects. Set one on the table for the perfect trivet. A hanging loop makes for easy storage. -100% Cotton – 20.3 x 20.3 x 1.3cm – Care Instructions: Hand wash, lay flat to dry
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$49.95
Bring out the beauty in the everyday with this cotton & linen blend napkin set. This timeless range reflects the warmth & comfort of sharing a meal with those you love. 45x45cm 75% cotton/ 25% linen Care instructions: Cool to warm machine wash on a gentle cycle with a mild detergent. Tumble dry on low heat…
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$34.95
There’s just something about a good linen tea towel that just makes a kitchen. These ones are made from 100% European flax and stone-washed so they’re soft from the very first use — no stiff, brand-new feeling here. They’re strong, beautifully textured, and somehow get better with every wash (like all the best things do). Plus… that ruffled edge!
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$18.95
A chunky knit potholder made from 100% cotton protects hands from hot objects. Set one on the table for the perfect trivet. A hanging loop makes for easy storage. -100% Cotton – 20.3 x 20.3 x 1.3cm – Care Instructions: Hand wash, lay flat to dry
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$44.95
Whip up the perfect pud in this gorgeous 1.5 litre mixing bowl, featuring a retro-inspired design and a pastel green glaze. It’s ideal for taking your Christmas puds to the next level! Whether you’re mixing or prepping, it seamlessly combines style with practicality. The raw stoneware edge adds a little touch of rustic charm, too.
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$44.95
A well-made Irish linen tea towel is one of those simple luxuries that makes everyday cooking feel special. Strong, beautifully woven with 100% flax, and softening with every wash, it’s the kind of kitchen staple that only gets better with age — just like the best recipes.
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$69.95
Size: 1/4 Cup, 1/3 Cup, 1/2 Cup, 1 Cup Material Content: 100% Stainless Steel Care Instructions: Dishwasher safe.
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$44.95
Size: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp (15ml) Material Content: 100% Stainless Steel Care Instructions: Dishwasher safe.
