Welcome to the cookware collection—a curated range of cast iron cookware that I use everyday in my kitchen. From enameled Dutch ovens that make the perfect slow-cooked stew to versatile cast iron skillets, grill pans, and roasters, each piece is designed to last a lifetime of cooking.
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The 20cm Le Creuset Dutch oven is the perfect “just right” pot — not too big, not too small. It’s the one I reach for when simmering a cozy stew for two, baking a crusty loaf of bread, or whipping up a simple fruit cobbler for dessert.
If you love one-pan dinners, this is your new best friend. The 28cm Everypan does it all — sear, sauté, roast, or bake — and still looks beautiful sitting on the table. With a black, dry enamel interior, it’s the most versatile piece in my collection. It’s perfect for everything from my morning eggs to a one-pan risotto to even searing a good steak. It’s the piece you’ll reach for every night without thinking.
If you love one-pan dinners, this is your new best friend. The 28cm Everypan does it all — sear, sauté, roast, or bake — and still looks beautiful sitting on the table. With a black, dry enamel interior, it’s the most versatile piece in my collection. It’s perfect for everything from my morning eggs to a one-pan risotto to even searing a good steak. It’s the piece you’ll reach for every night without thinking.
The 20cm Le Creuset Dutch oven is the perfect “just right” pot — not too big, not too small. It’s the one I reach for when simmering a cozy meal for two, baking a loaf of soda bread, or making a one-pot cobbler dessert on the weekend.
It heats evenly, cleans easily, and looks beautiful sitting on the stovetop. Whether you’re cooking for yourself or just not feeding an army, this size is pure everyday practicality — proof that good things really do come in small packages.
Want to see it in action? Check out my Soda Bread recipe
If there’s one piece of kitchen equipment I couldn’t live without, it’s my 24cm Le Creuset enamel Dutch oven. This pot has seen everything — slow-simmered stews on winter weekends, bubbling pasta sauces, crusty sourdough loaves, and more roast chickens than I can count. It’s the one I reach for without thinking, knowing it’ll handle anything I throw at it.
I love how evenly it cooks, holding heat like a dream, and how it moves effortlessly from stovetop to oven to table. Plus, after years of heavy use, it still looks beautiful sitting on the shelf — a little worn in, sure, but full of stories and good meals shared.
See this Dutch oven in my Dutch Oven Roast Chicken Recipe
If there’s one piece of kitchen equipment I couldn’t live without, it’s my 24cm Le Creuset enamel Dutch oven. This pot has seen everything — slow-simmered stews on winter weekends, bubbling pasta sauces, crusty sourdough loaves, and more roast chickens than I can count. It’s the one I reach for without thinking, knowing it’ll handle anything I throw at it.
I love how evenly it cooks, holding heat like a dream, and how it moves effortlessly from stovetop to oven to table. Plus, after years of heavy use, it still looks beautiful sitting on the shelf — a little worn in, sure, but full of stories and good meals shared.
See the 24 cm Le Creuset Casserole in action in my Dutch Oven Roast Chicken Recipe
If the 24cm is my everyday sidekick, the 28cm Le Creuset Dutch oven is the big boss. It’s the pot I haul out when I’m cooking for a crowd – or batch cooking for the month ahead. It’s hosted slow-braised lamb shoulders, towering lasagna’s, double batches of soup, and more family roasts than I can keep track of. Heavy, steady, and utterly dependable, it’s the piece that makes feeding a table full of hungry people feel easy. And just like all my Le Creuset cookware, it’s as good-looking as it is hardworking. An essential piece for all batch cookers!
Want to see a Le Creuset Casserole in action? Check out my Slow-Cooked Roast Lamb Shoulder recipe
If the 24cm is my everyday sidekick, the 28cm Le Creuset Dutch oven is the big boss. It’s the pot I haul out when I’m cooking for a crowd – or batch cooking for the month ahead. It’s hosted slow-braised lamb shoulders, towering lasagna’s, double batches of soup, and more family roasts than I can keep track of. Heavy, steady, and utterly dependable, it’s the piece that makes feeding a table full of hungry people feel easy. And just like all my Le Creuset cookware, it’s as good-looking as it is hardworking. An essential piece for all batch cookers!
Want to see a Le Creuset Casserole in action? Check out my Slow-Cooked Roast Lamb Shoulder recipe
If the classic Dutch oven is the workhorse of my kitchen, the 30cm Le Creuset Shallow Casserole is its stylish cousin — just as practical, a little more polished. It’s the pot I grab when dinner’s going straight from oven to table. Perfect for one-pan chicken dinners, baked pastas, risottos, or golden, bubbling gratins.
With its wide base for caramelising and shallow sides for easy stirring, it cooks beautifully and looks good doing it. Solid, dependable, and the piece you’ll use for everything from weeknight meals to Saturday night entertaining.
Want to see it in action? Check out my Cheese and Bacon Rolls recipe
If the classic Dutch oven is the workhorse of my kitchen, the 30cm Le Creuset Shallow Casserole is its stylish cousin — just as practical, a little more polished. It’s the pot I grab when dinner’s going straight from oven to table. Perfect for one-pan chicken dinners, baked pastas, risottos, or golden, bubbling gratins.
With its wide base for caramelising and shallow sides for easy stirring, it cooks beautifully and looks good doing it. Solid, dependable, and the piece you’ll use for everything from weeknight meals to Saturday night entertaining.
Want to see it in action? Check out my Cheese and Bacon Rolls recipe
If you only need one small skillet in your life, this is it! My 20 cm Le Creuset skillet is the one I grab for frying an egg, toasting nuts, or baking a little fruit crumble. It’s the perfect size for one or two — compact, and just as hardworking as its bigger siblings.
The enamel coating means no seasoning or scrubbing, and it heats evenly every time. I love how it goes straight from stovetop to oven to table without missing a beat. A little skillet that does it all, and looks good doing it.
Want to see a Le Creuset skillet in action? Check out my Super Easy Lemonade Scones
If you only need one skillet in your life, this is it! I use my 26cm skillet for everything from my morning eggs to a steak dinner and even a cobbler for a cozy weekend pudding! It’s that perfect size — big enough for a family meal, light enough to grab every day.
The enamel surface means no seasoning, no fuss, and it moves effortlessly from stovetop to oven to table. It heats evenly, cleans easily, and looks just as good sitting out on the stove as it does serving dinner straight from the pan.
See the 26 cm Le Creuset Cast Iron Skillet in action in my Blueberry Cobbler recipe.
If you only need one skillet in your life, this is it! I use my 26cm skillet for everything from my morning eggs to a steak dinner and even a cobbler for a cozy weekend pudding! It’s that perfect size — big enough for a family meal, light enough to grab every day.
The enamel surface means no seasoning, no fuss, and it moves effortlessly from stovetop to oven to table. It heats evenly, cleans easily, and looks just as good sitting out on the stove as it does serving dinner straight from the pan.
See the 26 cm Le Creuset Cast Iron Skillet in action in my Blueberry Cobbler recipe.
If you only need one big skillet in your life, this is it! My 30 cm Le Creuset skillet is what I pull out when we’ve got friends over or I’m cooking something that needs a bit more room to breathe — think seared lamb chops, caramelised onions, or a big batch of pancakes for Sunday brunch.
It’s the heavy-duty, family-sized version of the classic. Wide enough for proper browning, deep enough to hold a pasta dinner for four, and still beautiful enough to take straight to the table. The enamel coating means no seasoning, no stress — just even heat and easy cleaning every time.
Want to see a Le Creuset Skillet in action? Check out my Irish Bangers and Mash recipe!